Carrot and Grilled Pepper Soup
Auteur: 
Préparation: 
Cuisson: 
Total: 
Portions: 8
 
Ingrédients
  • 2 red peppers, cut in 4
  • 1 yellow pepper, cut into 4
  • 4 peeled carrots, cut into large pieces
  • 1 onion, cut in 4
  • 2 chopped green onions
  • 6 cups (1.5L) chicken broth
Préparation
  1. Place the pepper pieces on a baking sheet. Place the baking sheet on the highest grill and cook the peppers to broil for 6 to 7 minutes until the skin is completely black.
  2. Place the peppers immediately in a bowl of cold water. Remove them from the water and remove the peel using your hands or a small knife.
  3. In a large cauldron, place all the ingredients. Bring to a boil and reduce the fire to half-high. Simmer 30 minutes.
  4. Place the mixture in the Vitamix and blend at low speed to begin and gradually increase to a smooth consistency.
Recipe by Alex Cuisine at https://alexcuisine.com/en/recipes/carrot-grilled-pepper-soup/